Egg Salad Triangles - cooking recipe

Ingredients

4 hard-boiled eggs, chopped
2 Tbsp. chopped pimiento-stuffed olives
1 Tbsp. finely chopped green onion
3 Tbsp. mayonnaise
2 tsp. mustard
5 slices white bread

Preparation

Combine eggs, olives and green onion. Stir in mayonnaise and mustard.
Remove crusts from bread, if desired. Spread each slice of bread with 1/4 cup of the egg mixture.
Cut each slice of bread diagonally into quarters.
Makes 20 sandwiches.