Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box chocolate cake mix
8 oz. cream cheese
1/2 c. margarine
1 box confectioners sugar

Preparation

In greased 9 x 13-inch pan, put nuts and coconut.
Mix cake mix according to directions on box and pour over nuts and coconut. Melt cream cheese and margarine together.
Add 1 box confectioners sugar and mix well.
Pour over cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.