Mustard Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots, cut diagonally in 1/4-inch slices
3 Tbsp. Dijon mustard
3 Tbsp. butter
2 Tbsp. brown sugar
chopped parsley

Preparation

Boil carrots 5 to 10 minutes.
Drain well.
Stir in sauce and cook 1 to 2 minutes more.
Sprinkle with parsley.
Serves 6.