Curried Fruit Compote - cooking recipe

Ingredients

1 c. butter
1 c. dark brown sugar
2 Tbsp. curry powder
1 (No. 2) can apricots
1 (No. 2) can pears
1 (No. 2) can peaches
1 (No. 2) can pineapple slices
10 maraschino cherries

Preparation

Melt butter and stir in sugar and curry powder.
Drain fruits and arrange in layers or rows in casserole dish, reserving cherries and enough fruit for garnish.
Cover fruits in casserole with butter and brown sugar mixture.
Arrange fruits for garnish and cherries on top.
Bake at 350\u00b0 for 30 minutes or until fruit is bubbling and heated through.
Serve hot.