Barbecue Burgers - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
3/4 c. catsup
1/2 c. water
1 to 2 Tbsp. minced onion
2 tsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. mustard
1 tsp. salt

Preparation

Mix all ingredients and simmer for 20 minutes, covered. Serve on hamburger buns.