Lucille'S Peach Cobbler - cooking recipe

Ingredients

favorite pie crust
30 oz. fresh frozen peaches
2 1/4 c. sugar
1 1/2 tsp. cornstarch
1 1/2 c. cold water
2 tsp. butter
1/2 tsp. almond extract

Preparation

Mix sugar and cornstarch together in saucepan.
Add cold water and peaches; stir over medium heat to dissolve sugar.
Let mixture come to a full rolling boil.
Boil 5 to 6 minutes, stirring.
Add butter and almond extract.
Place mixture in a 9 x 9-inch pan; cover with crust.