Ham Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. medium size noodles
1 Tbsp. flour
1 c. grated American cheese
2 Tbsp. catsup
2 c. diced ham
2 Tbsp. melted oleo
1 can milk
1 tsp. seasoned salt
1 Tbsp. horseradish
1 c. drained peas
1 Tbsp. melted oleo
1/4 c. bread crumbs

Preparation

Cook noodles as directed; drain.
In saucepan, over low heat, melt 2 tablespoons oleo in flour until smooth.
Gradually add milk.
Cook until thick.
Add cheese, stirring until melted.
Add noodles and rest of ingredients.
Put in a 1 1/2-quart casserole. Top with 1 tablespoon oleo and bread crumbs.
Bake at 350\u00b0 for 30 minutes, until brown.
Serves four.