Cheese Cake - cooking recipe

Ingredients

1 lb. Philadelphia cream cheese (two 8 oz. pkg.)
3/4 tsp. vanilla
1/2 c. white sugar
2 to 3 eggs (1/2 c.)
1 pt. sour cream (I use only 1/2 pt.)
1 tsp. vanilla
1/4 c. white sugar

Preparation

Mix the first 4 ingredients together and bake in graham cracker crust in a 375\u00b0 oven for 20 minutes.
Take out and cool; add remaining ingredients.
Bake in a 475\u00b0 oven for 10 minutes.