60-Minute Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1/2 c. warm water
1 1/2 c. warm milk
2 tsp. sugar
2 tsp. salt
3 Tbsp. shortening
4 c. flour

Preparation

Mix all ingredients and let set about 15 minutes.
Make into rolls and let rise 15 minutes.
Bake at 425\u00b0 until brown.
Brush with melted butter.