Cherry Squares - cooking recipe

Ingredients

2 sticks butter or margarine
4 eggs, beaten
2 c. sugar
1 tsp. almond extract
1 tsp. vanilla
3 c. flour
1 large can cherry pie filling

Preparation

Cream butter and sugar together.
Add beaten eggs, almond extract and vanilla.
Beat in flour.
Spread 3/4 of batter in a 9 x 12-inch greased, unfloured pan.
Next, spread cherries on top of batter.
Drop remaining 1/4 of batter on top of cherries by the teaspoonful.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes (until brown on top).