Caramel Corn - cooking recipe

Ingredients

8 or 9 qt. popped corn
2 c. brown sugar
1 c. margarine
1 tsp. salt
1 tsp. vanilla
1/2 c. white syrup
1/2 tsp. baking soda

Preparation

Boil all ingredients except popcorn and baking soda for 5 minutes and remove from heat.
Stir in soda very quickly.
Pour the caramel mixture over the popcorn and stir.
Put it in a roaster pan or other large pan in a 250\u00b0 oven for one hour, stirring occasionally.
After it has cooled, store in a tight container.