Baked Bean And Bacon Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon, cut in 1-inch pieces
1/2 c. chopped onion
1/2 c. ketchup
1/2 c. dark brown sugar
1 tsp. wet mustard
1 lb. can pork and beans
1 can yellow butter beans, drained
1 can red kidney beans, drained
2 Tbsp. white vinegar

Preparation

Cook bacon until crisp.
Drain but reserve 2 tablespoons fat. Brown beef and onion in reserved fat.
Drain.
Set aside half the bacon for a topping and combine all ingredients in 13 x 9-inch pan.
Mix well.
Top with reserved bacon.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.