Garlic Spinach - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 1/2 Tbsp. flour (approximately)
1 c. milk
2 c. grated cheese (any kind)
2 large pods garlic, chopped
1 large onion, chopped
1 stick oleo
salt and pepper to taste

Preparation

Cook spinach and drain.
Melt oleo in saucepan.
Add onion and garlic.
Let simmer; do not brown.
Add spinach.
Stir in flour, then milk and cheese and stir until cheese is melted.
Put in casserole; top with seasoned bread crumbs.
Brown in oven.
This is best when made a day before the meal.