Pea Salad - cooking recipe

Ingredients

1 medium head lettuce
1 c. chopped celery
1 c. thin sliced green pepper
1 c. onion, chopped
1 can green peas, drained
1 1/2 c. salad dressing
1 Tbsp. sugar
1 c. shredded Cheddar cheese

Preparation

Place in dish in order.
Refrigerate for 24 hours.
Sprinkle with bacon bits.