Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour plus 3 Tbsp.
1 c. milk
2 tsp. vanilla flavor
1 tsp. lemon flavor
1/2 tsp. baking powder

Preparation

Cream butter and shortening.
Add sugar and cream well.
Add eggs, 1 at a time, beating well after each addition.
Add flour and milk alternately.
Add flavors and baking powder last, beat well. Bake in a tube pan for 1 hour and 35 minutes at 300\u00b0.
Do not preheat oven.