Lasagne - cooking recipe

Ingredients

1 lb. ground beef
6 oz. ground pork
3/4 c. chopped onion
1 clove garlic
1 lb. can tomatoes
1 (15 oz.) can tomato sauce
2 Tbsp. parsley flakes
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil leaves
24 oz. cottage cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
8 oz. lasagne noodles, cooked
3/4 lb. Mozzarella, shredded
1/2 c. Parmesan cheese

Preparation

Brown ground beef, ground pork, onion and garlic.
Drain fat. Add tomatoes, tomato sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
Heat to boiling.
Reduce heat. Simmer, uncovered, 1 hour or until consistency of spaghetti sauce.
Heat oven to 350\u00b0.
Mix cottage cheese, 1/2 cup Parmesan cheese, parsley flakes, salt and oregano.
Reserve 1/2 cup meat sauce for thin top layer.
In ungreased 13 x 9 x 2-inch pan, layer 1/4 each of noodles, meat sauce, Mozzarella and cottage cheese mixture. Repeat 3 times.
Spread reserved meat sauce over top and sprinkle 1/2 cup Parmesan cheese. Bake, uncovered, 45 minutes.
Let stand 15 minutes.
Makes 12 servings.