Spaghetti De Siciliano - cooking recipe

Ingredients

4 to 5 Tbsp. olive oil
1 medium onion, diced
1 green pepper, julienned
2 cloves garlic, minced
1 eggplant, peeled and diced
1 large can whole tomatoes, drained
1 can flat anchovy fillets, shredded
1/2 c. black olives, sliced
8 oz. box fresh mushrooms, sliced
1 Tbsp. capers
1 tsp. basil
1 Tbsp. parsley
red pepper flakes
1 pkg. spaghetti, cooked and tossed with melted butter
2 Tbsp. Parmesan cheese

Preparation

Saute medium onion in olive oil over medium heat for 10 minutes.
Add green pepper, eggplant, garlic and mushrooms and saute for 15 more minutes.\tAdd tomatoes and basil.
Cover and simmer
for
30
minutes.
Add
anchovies,\tolives, capers and parsley
and
cook 10 minutes more.
Serve over hot spaghetti. Time
of
preparation: Pre-prep: 20 minutes.
Cooking time: 60 minutes.
Serves 6 to 8.