Betty'S Hot Cakes - cooking recipe

Ingredients

1 egg
1 c. buttermilk
1/3 tsp. salt
1 Tbsp. sugar
about 2/3 c. flour
1/6 tsp. baking soda
1 1/3 tsp. baking powder
2 Tbsp. oil

Preparation

Beat egg.
Add milk, salt and sugar.
Beat thoroughly.
Add enough flour to make a batter consistency.
Do not beat well, batter should be slightly lumpy.
Add soda and powder.
Stir in oil.
Serves 2 to 4.