Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1/2 c. sweet milk
1 Tbsp. butternut flavoring
Frosting

Preparation

Cream the Crisco, sugar and eggs on high speed for 10 minutes. Add 1 cup flour and beat 1 minute on low speed.
Add rest of flour and milk; beat 1 minute on high speed.
Add flavoring and mix.
Divide batter between 4 layer pans.
Bake 20 to 25 minutes or until done. Frost between layers, on sides and on top.