Polish Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs
1/2 c. oil
1 c. water
1 small box pistachio pudding
1 jar cherries, cut in halves
1 c. chopped nuts

Preparation

Mix cake mix, eggs, oil and water.
Beat until well blended. Add pudding, cherries and nuts. Stir well.
Pour into greased and floured Bundt or tube pan. Bake at 350\u00b0 for 1 hour (no less).