Italian Roast Beef Sandwich - cooking recipe

Ingredients

2 lb. boneless chuck roast
1 Tbsp. oil
2 c. water
2 beef bouillon cubes
1/2 tsp. basil
1/4 tsp. oregano
1 Tbsp. parsley
1 large onion
1 (4 oz.) can mushrooms, drained
1/4 lb. Provolone cheese
salt and pepper to taste
1 large loaf French bread

Preparation

Brown roast in oil.
Add the next 6 ingredients.
Cover and cook for 1 hour.
Add sliced onion and mushrooms.
Cover again and cook 1 hour or until meat is very tender.
Add water as needed.