Pear Honey - cooking recipe

Ingredients

7 lb. pears
5 lb. sugar
2 c. crushed pineapple, drained
juice from 3 lemons

Preparation

Peel, core and finely chop pears in blender.
Put pears, sugar and lemon juice in kettle over medium heat.
Cook until thickens; stir.
Add pineapple.
Cook 15 minutes.
Pour into hot jars, leaving 1/4-inch headspace.
Adjust cups.
Process 20 minutes in boiling water.
Yields 13 (12 ounce) jelly jars.