"German Chocolate Fudge Squares" - cooking recipe

Ingredients
    1 box German chocolate cake mix
    2/3 c. evaporated milk
    3/4 c. melted margarine (1 1/2 sticks)
    1 c. chopped nuts
    1 pkg. caramels
    6 oz. chocolate chip morsels
Preparation
    Preheat oven to 350\u00b0.
    Mix cake mix with 1/3 cup evaporated milk and margarine.
    Add nuts.
    Bake 1/2 of this mixture in 7 x 11-inch pan for 10 minutes at 350\u00b0.
    Melt all caramels with 1/3 cup milk (evaporated).
    Spread caramel mixture on baked cake.
    Add chocolate chip morsels to top of caramel mixture.
    Spread remaining batter on top of caramel and morsels and bake until done, 20 to 25 minutes.
    Enjoy!

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