Wilted Lettuce Salad - cooking recipe

Ingredients

1 head country garden lettuce or enough lettuce leaves to serve 6
1/4 c. light cream
2 Tbsp. French dressing
2 strips lean bacon
6 or 8 green chopped onions
10 chopped red radishes

Preparation

Wash lettuce, onions and radishes; drain.
Cut into bite size.
Combine cream and French dressing.
Stir to mix smoothly. Cut bacon in small strips and fry crisp.
Pour cream dressing over lettuce and mix.
Pour hot bacon and hot grease over lettuce.
Mix well with forks.
Serve at once.