Cheesy Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. cut up Cheddar cheese
3/4 c. milk

Preparation

Mix the first 3 ingredients together in a large bowl.
Mix shortening in with a fork until crumbly.
Stir in cheese and milk. Drop from a tablespoon onto a greased baking sheet.
Bake for about 15 minutes at 450\u00b0.
Yields 12 large biscuits.