Apple Butter - cooking recipe

Ingredients

12 c. apple
3 qt. cider
6 c. sugar
1 tsp. cloves
1 tsp. allspice
1 1/2 tsp. cinnamon

Preparation

Wash apples.
Slice with skin and seeds.
Add cider and cook until apples are very soft.
Put apples through sieve; add sugar and spices; let simmer until quite thick.
Stir frequently to prevent sticking.
Fill in sterilized jars and seal.