Ice Cream - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 Tbsp. cornstarch
1 1/2 c. sugar
1 1/2 qt. milk
1/4 tsp. salt
3 eggs
1/2 c. sugar
1 pt. cream

Preparation

Boil the first 5 ingredients together.
Beat the eggs with 1/2 cup sugar and the cream.
Whip this and fill freezer with milk.