Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 c. margarine
1/2 medium onion, chopped
1 (16 oz.) carton sour cream
1 tsp. salt
1 can cream of mushroom soup
1/2 tsp. pepper
2 c. sharp Cheddar cheese, shredded
2 c. dry bread crumbs or cornflake crumbs

Preparation

Thaw
potatoes\tenough\tto
separate.
Melt
margarine. Combine 1/2 cup of margarine with potatoes, onion, sour cream, soup, salt, pepper\tand
1\t1/2
cups of cheese.
Mix well and pour into
a
2
quart flat baking dish.
Combine bread crumbs with remaining melted butter and grated cheese.
Sprinkle over top of potato mixture.\tBake at 350\u00b0 for 45 minutes.