Mexican Corn - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (No. 2) can whole kernel corn
2/3 c. milk
1 large onion, chopped fine
1 medium bell pepper, chopped fine
1 egg, beaten
1 small jar pimento
1 c. grated Cheddar cheese
1/4 c. melted butter
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. red pepper

Preparation

Mix all ingredients and bake uncovered at 350\u00b0
for
30 to 45 minutes.