Sausages And Beans - cooking recipe

Ingredients

1 lb. sausages
1 head escarole
1 can cannelini beans
1 tsp. salt
1 c. water

Preparation

Wash escarole, place in 1 cup boiling water, which 1 teaspoon of salt has been added.
Bring to boil, approximately 2 minutes. Remove escarole, reserve liquid to be added later.
Chop escarole and fold into the following ingredients.