Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. canned milk
2 Tbsp. butter
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips or butterscotch chips
1 tsp. vanilla
2 c. nuts

Preparation

Bring sugar, milk, butter and salt to a boil.
Stir constantly; boil for 5 minutes.
Remove from heat and add chips, nuts and vanilla.
Stir chips until chips are melted.
Pour into a greased 8-inch square pan.
Chill until firm.