Grilled Loin Of Pork With Tart Cherry Sauce - cooking recipe

Ingredients

1 boneless pork loin roast (about 4 lb.), fat trimmed
pinch of salt and pepper
1 c. dry red wine
1/2 c. orange juice
3 Tbsp. chopped shallots or onions
1 clove garlic, minced
1/4 tsp. minced ginger root
1/8 tsp. ground allspice
1/8 tsp. pepper
3 Tbsp. cornstarch
1/3 c. cold water
1 lb. fresh, frozen cherries
1/4 to 1/3 c. NutraSweet Spoonful

Preparation

Lightly sprinkle roast with salt and pepper.
Place on rack in roasting pan.
Insert meat thermometer so tip is in center of meat.
Roast at 325\u00b0 until the thermometer registers 170\u00b0, about 2 hours.