Slop Cake - cooking recipe

Ingredients

2 c. flour, sifted
1 c. sugar
6 Tbsp. cocoa
1 c. shortening
1/2 c. nuts, chopped
1/2 tsp. salt
4 tsp. baking powder
1 c. milk
2 tsp. vanilla
1 c. brown sugar
4 Tbsp. cocoa
1 c. light corn syrup
1 1/2 c. boiling water

Preparation

Bake at 350\u00b0 for 60 minutes.
Good served with ice cream or Cool Whip.