Peanut Brittle - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. Karo syrup
1/2 c. water
2 Tbsp. margarine
3/4 tsp. soda
2 c. raw peanuts

Preparation

Cook syrup, sugar and water to 280\u00b0 on candy thermometer; add nuts and cook to 300\u00b0.
Add margarine and soda; stir in gently, but quickly.
Pour onto large greased cookie sheet.
Spread without using a spoon too much.
Cool; break into pieces.