Russian Tea Cakes - cooking recipe

Ingredients

12 Tbsp. butter
5 Tbsp. confectioners sugar
2 c. flour
1 c. very finely chopped walnuts
2 Tbsp. ice water
1 tsp. vanilla
1 c. powdered sugar (place sugar in paper bag and reserve for garnish)

Preparation

Cream butter; add next five ingredients and
cream well. Chill.
Shape into walnut size balls.
Bake in slow 300\u00b0 oven for 30 minutes.
Remove from cookie sheet.
Place 2 to 3 at a time in bag of sugar; shake ever so gently.
Cool on rack.