Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash
2 eggs
1 onion, chopped
2 cans cream of mushroom soup
grated Cheddar cheese
Ritz crackers

Preparation

Cut squash and boil to your tenderness.
In a big bowl, mix well squash, 2 eggs, chopped onions, cream of mushroom soup and Cheddar cheese.
After mixing well, pour in a long casserole dish. Top with more cheese (as much as you like) and crumbled Ritz crackers.
Bake in the oven for approximately 45 minutes or until golden brown.