Ingredients
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1 (15 or 20 oz.) roll sugar cookie dough (in refrigerator section)
2 (8 oz.) cream cheese, softened
1 c. confectioners sugar
2 tsp. vanilla
kiwi, sliced
strawberries, sliced
raspberries
blueberries
grapes, sliced
chopped pineapple, drain
Preparation
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Press cookie dough into 13 x 9-inch or two round pans sprayed with Pam.
Bake as directed.
Cool.
Beat cream cheese together with sugar and vanilla until smooth.
Spread on cooled crust. Garnish with sliced fruits.
Add chopped pineapple before serving.
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