Split Pea Rarebit - cooking recipe

Ingredients

1/2 to 3/4 c. yellow (or green) split peas
2 Tbsp. butter or oleo
1 small onion, chopped
1 can Campbell's Cheddar cheese soup (undiluted)
1/2 c. beer
1 tsp. Worcestershire
1/2 tsp. dry mustard

Preparation

Cook split peas until tender, about 20 minutes.
Drain and set aside.
Melt butter in a saucepan; add onion and cook until brown. Stir in soup, beer, Worcestershire and mustard.
Blend; stir in peas and cook until peas are hot.
Serve over toast.