Indian Kheema - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 c. water
2 tsp. curry
3/4 tsp. ground turmeric
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. red pepper
1/4 tsp. ground ginger
1/4 tsp. pepper
1 large potato, peeled and cubed
1 medium tomato, peeled and chopped
1 (17 oz.) can English peas, drained
1 c. water
hot, cooked rice

Preparation

Cook ground beef and onion; drain.
Combine next 8 ingredients and add to ground beef mixture; stir well.
Stir in potato, tomato, peas and remaining water.
Bring to a boil.
Reduce heat and simmer, covered, for 25 minutes.
Serve over hot rice.
Serves 4 to 6.