Ham Casserole - cooking recipe

Ingredients

2 c. ham, chopped
1/2 c. sour cream
1/4 c. onion, hopped
16 oz. can French-cut green beans, drained
1 (10 count) can biscuits

Preparation

In medium saucepan, combine green beans, sour cream and onion. Heat well.
Separate biscuits; cut into 4 pieces each.
Spoon hot ham mixture into 1 1/2 quart casserole dish; top with biscuits. Bake for 16 to 20 minutes or until golden brown at 400\u00b0.