Quick Lemon Cheesecake - cooking recipe

Ingredients

1 graham cracker crust, baked
1 8 oz. pkg. cream cheese
2 c. milk
1 pkg. lemon instant pudding
whipped cream (optional)

Preparation

In a small mixing bowl, beat the cream cheese until creamy. Gradually add the milk, and beat until well blended.
Next add the pudding and beat for 1 minute.
Pour the mixture into the cooled crust.
Chill well.
Top with a sprinkling of graham cracker crumbs and serve with whipped cream.