Crab Cakes - cooking recipe

Ingredients

2 slices bread
1 lb. crab meat
1 tsp. seafood seasoning
1/4 tsp. salt
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten

Preparation

Remove crust from 2 slices of bread; break bread into small pieces and moisten with milk.
Pick over 1 pound crab meat, removing any bits of shell.
Add crab meat to bread; add seafood seasoning, salt, mayonnaise, Worcestershire sauce, chopped parsley, baking powder and egg.
Mix well.
Shape into patties. Fry quickly in hot shortening until brown.