Longjohns - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 pt. milk
1/2 c. sugar
1/2 c. lard
1 tsp. salt
6 c. flour

Preparation

Dissolve yeast in water.
Heat milk to boiling point.
Add sugar, lard and salt to hot milk.
Let cool to lukewarm; add yeast mix.
Add flour.
Cover and let rise; work down; let rise again. Roll, cut and let rise again.
Deep fry to light golden brown. Drain on paper toweling.