Peach Crisp - cooking recipe

Ingredients

1 large can sliced peaches, drained
2 c. miniature marshmallows
3/4 c. oatmeal
1/2 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1/2 c. butter
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine peaches and marshmallows in a 2-quart shallow baking dish.
Blend the remaining ingredients in another bowl and mix until crumbly.
Spread over peaches and bake at 375\u00b0 for 30 minutes.