Dipping Frosting For Cupcakes - cooking recipe

Ingredients

1/4 c. melted margarine
1/4 tsp. salt
4 Tbsp. milk (more if needed)
2 c. powdered sugar
1 tsp. Karo
1 tsp. vanilla
your choice of food colorings

Preparation

Add powdered sugar to margarine
while still warm.
Beat quite a while (5 minutes).
Frosting should be thin enough to run.
Hold cooled cupcakes upside down.
Dip top into frosting, twisting to coat top of cupcake.
Easy way to frost large batches of cupcakes.