Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran cereal
1 qt. buttermilk
1 c. oil
2 1/2 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix all together and let set 5 to 6 hours or overnight in refrigerator.
Bake at 350\u00b0 for 20 minutes or until brown in greased muffin tin.
Makes 5 to 6 dozen.
Batter will keep in refrigerator for 5 to 6 weeks and can be baked fresh, as needed.