Molasses Candy - cooking recipe
Ingredients
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1 c. sorghum molasses
1 c. sugar
2 Tbsp. vinegar
Preparation
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Boil without stirring until it hardens when dropped into cold water, then stir in a teaspoon of soda and pour into a buttered dish.
When cool enough to handle, pull until candy is light and no longer sticky to the touch.
Lay candy out on waxed paper. When cold, cut with scissors in 2 or 3-inch strips.
Store covered at room temperature.
Do not refrigerate.
This candy does not keep long.
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