Yum-Yum Salad - cooking recipe

Ingredients

1 envelope gelatin, dissolved in 1 c. cold water
juice of 1 lemon
1 can (small) crushed pineapple
2/3 c. sugar
1/2 pt. whipped cream
1 c. grated Cheddar cheese

Preparation

Mix juice of lemon, pineapple (do not drain) and sugar; heat. Pour over gelatin.
When it begins to set, add whipped cream and grated cheese.
Let set in refrigerator until it is firm.
Serve on lettuce leaf.
Serves 8.