Sourdough Bread Starter - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 c. warm water
2/3 c. sugar
3 Tbsp. potato flakes

Preparation

Dissolve yeast in 1/2 cup warm water.
Mix in 1 cup warm water, sugar and potato flakes.
Let sit out all day.
Refrigerate 2 to 5 days.
Take out after 2 to 5 days; add to this 1 cup of warm water, 2/3 cup sugar and 3 tablespoons of potato flakes.
Let sit out all day or overnight.
Use 1 cup of starter for first batch of bread.
Refrigerate remainder.
Feed every 3 to 5 days with 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.