Yeast Biscuits - cooking recipe

Ingredients

2 envelopes dry yeast
1/4 c. warm water
1 c. vegetable oil
1 tsp. salt
2 Tbsp. sugar
1 tsp. baking soda
2 c. buttermilk
self-rising flour

Preparation

Dissolve yeast in warm water; add vegetable oil.
Add remaining ingredients, stirring in flour until stiff.
Put on board and turn until dough is no longer sticky.
Store in refrigerator.
Bake at 450\u00b0.
Will keep several days in refrigerator.